– Cajun Crab Quiche (Amish Market).
– Random Mini Eggo Waffles. Bought them a few weeks ago after many years of not doing so because of embracing the waffle iron. Darn commercials reminded me of their loving crispy edge goodness.
– Doctored up the syrup with juicy, sweet cherries.
– Oh, and created a wine spritz of sorts with Hogue Late Harvest Riesling and Dry Vanilla Bean (Required some sparkle.).
Next up is Nag Champa, dreaming about day trips, and Master of None (Oooooo I wish I could hang and dine with him.) binge time. Oh, and that fan for if and when the wine or just life kicks in.
Today I am reminded to be present and not allow myself to be consumed by the heaviness of life. So to you (and me) I say, be grateful, be well, be safe, have fun, laugh, create something magical, and enjoy life my lovelies. It is truly the only one we got. Right now. In this moment. Exhale! Breathe! Cheers! Enjoy! Love! Peace! #BeDoLove #Yummyliciousness #IChefToWriteAboutIt #FindYourZen #BirthAndLiveYourSOULfullPurpose