Pop: What you making?
Me: (About to tell him.)
Pop: Nevermind, don’t tell me. 😆 (Because, he knows I’m up to something.)
There was a time Bourbon was too heavy on my palate and chest. As the 2000s mixology craze began, I was reintroduced to gin, which I love. However, at some point I desired to mix it up. And, as I saw many delicious looking cocktails prepared with bourbon, I went for it. Forcing my palate to expand, in the past few years I’ve become a Bourbon fan.
Yesterday, I realized I’ve gifted bottles of bourbon’s to others’ households, but not mine. So, I stopped at a liquor store where all of the spirits were behind glass (except beer and wine) and got the last bottle of Woodford Reserve Kentucky Straight Bourbon Whiskey. Hey, if I’m going to do it, DO IT.
Today’s Serendipitous Sunday Brunch Treat consist of:
-Almond Ricotta Waffles topped with Bourbon Peaches & Pecans
-HoChi’s (Howard China) Chicken Wings – Cause yesterday I had a good wing craving.
-Bourbon and Bubbles Tea & Lemonade aka Bourbon Brunch Punch (HoChi’s Tea/Lemonade Mix is da bomb.)
Oh, no syrup necessary. Bon Appetit. Enjoy! Love! #BeDoLove #FindYourZen #LivingOutLoud #BeDoLoveSAVOR #BonAppetit #IChefToWriteAboutIt #Yummylicious #Yummyliciousness #Foodie #FoodieLife #ExpandYourPalate #Brunch #SundayBrunch #Bourbon #Mimosa #Waffles